A Family Affair....

 

Located on picturesque Balboa Island in Newport Beach, California, Basilic Restaurant first opened its doors in February 1997, with Swiss Executive Chef and Proprietor Bernard Althaus leading the way. The restaurant, named after basil (Althaus' favorite herb), offers an intimate dining experience with just 24 seats, proving that great things truly come in small packages.

 

In 2018 Bernard's son, Loic Althaus, joined the team and now co-owns and operates the restaurant alongside his father. 

 

Over the years, Basilic has earned a reputation for exceptional fine dining and has become a beloved landmark destination for both locals and visitors to Balboa Island. The Althaus family, including wife Arlette and daughter Melody, who patrons will occasionally spot in the dining room, continues to strive for excellence by serving exceptional dishes, offering a curated wine list, and delivering outstanding service to its patrons, many of whom have become loyal regulars over the years.​​​​