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Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts

Chef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons (photo is for 2 persons)

Chef’s Nightly Soup Preparation | Vegetarian | Dairy-Free

Swiss Onion Soup Gratinée with Gruyère Toast

Organic Baby Mixed Lettuce, Toasted Pine Nuts, Croutons & House Basil Dressing

Seasonal Salad Preparation

Swiss Style Dry-Cured Beef

Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions

Hass Avocado, Micro Greens, Tomatoes & Grainy Mustard Dressing

Daily Preparation

Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce

Braised Beef Stew with Mashed Potatoes, Vegetables & Red Wine Sauce

Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce

Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce

Oven-Roasted Duck Breast - Seasonal Preparation

Grilled Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce

Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese

Served with Risotto or Pasta in a Basil Pesto Sauce

Served with Crème Anglaise

Vanilla Custard topped with Glazed Sugar Crust and Mixed Berries

Caramelized Apple Tarte with Tahitian Vanilla Ice-Cream

Dessert Specials Available Nightly

Piper-Heidsieck Brut, Seasonal preparation